After you eat the cancer, does your body digest it and make more cancer out of the molicules?
Hi.. I always see numbers, such as “X millions smokers die every year of cancer” and similar.
I never ever ever ever see a % in there. If for example 5 millions people die every year, and there are 1 billion smokers, then it’s barely a 0.5%… Can someone please post statistics with percentages? 
I wanna see what my actual chances of dying are.
Please include references as I’m not interested in your personal opinion (86% of statistics are made up on the spot – I’m _NOT_ interested in those)
By the way, comparing the life expectancy for smokers and non-smokers would be even better.
I am writing a fictional book about a young woman who has cancer and her she rejects her new lung. What would be a good title? All I have so far is Rejection and I’m not liking that very much.
I’ve recently read an article on yahoo! I love the taste of grilled food! I think everything causes cancer these days!
My PSA (total) is 59.6 and doctor says I am suffering form prostate cancer and advises me to have biopsy test to ascertain its degree/stage for deciding mode of treatment. But there is notion that if cut is made in cancer it spreads like fire. Is there any truth in it?
